Northwind Kitchen Studio
Category: Artisan bakery
Northwind Kitchen Studio is a craft bakery and teaching kitchen in Portland, Oregon. We bake sourdough, laminated pastries, and seasonal tarts with stone-milled flour from regional farms. Our wood-fired oven and open teaching kitchen welcome walk-in guests Tue–Sun and weekend baking classes for every skill level. Order ahead for pickup or book a hands-on class — your loaf, our oven, Portland craft at its best.
Contact
Phone: (503) 555-0198
Email: betauser1@gridnetai.com
1420 NW 23rd Ave, Portland, OR 97210
Hours: Tue–Sun 7am–7pm · Mon closed · Classes Sat–Sun
Social
Products & services
-
Heritage Sourdough Boule
Type: Product
48-hour fermented country loaf with stone-milled flour, crackling crust, and open crumb. Baked fresh every morning.
Price: $9.50
-
Cardamom Morning Bun
Type: Product
Laminated pastry with brown butter, cardamom sugar, and pearl sugar crust. Best warm before noon.
Price: $6.25
-
Seasonal Fruit Galette
Type: Product
Butter crust folded over Oregon berries or stone fruit. Finished with turbinado and a honey glaze.
Price: $8.00
-
Hands-On Sourdough Class
Type: Service
Three-hour small-group class: mix, fold, shape, and bake your own loaf in our wood-fired oven. Includes tasting flight and take-home starter.
Price: $95 per person
-
Private Group Baking Workshop
Type: Service
Two-hour private session for teams or celebrations. Choose laminated pastries or pizza from scratch — includes beverages and a shared table tasting.
Price: $450 up to 8 guests
-
Starter Care Consultation
Type: Service
30-minute one-on-one with our head baker: diagnose your home starter, adjust hydration, and leave with a feeding schedule that fits your kitchen.
Price: $45
FAQs
- Do you offer baking classes for beginners?
- Yes. Our Saturday and Sunday Hands-On Sourdough Class is designed for first-time bakers. No experience required — we provide starter, tools, and oven time.
- Can I order bread for same-day pickup?
- Heritage Sourdough Boule and Cardamom Morning Buns are baked fresh each morning. Order by 10am for afternoon pickup, or walk in while daily inventory lasts.
- Do you accommodate gluten-free guests?
- Our kitchen handles wheat flour throughout the day. We offer a rotating gluten-aware pastry on weekends — ask at the counter or call ahead for the current option.